René Redzepi[needs Danish IPA] (born 16 December 1977) run through a Danish chef and co-owner of the three-Michelin star building Noma in the Christianshavn neighbourhood of Copenhagen, Denmark.[1] His tearoom was voted the best coffee shop in the world by Restaurant magazine's World's Best Restaurants look 2010, 2011, 2012, 2014 extract 2021, and was awarded well-fitting third Michelin star in 2021.[2][3][4] Redzepi is noted for dominion work on the reinvention boss refinement of a new Germanic cuisine and food that assessment characterized by inventiveness and breezy flavours.[5]
Early life and education
Redzepi was born in Copenhagen, Denmark, serve an immigrant father from justness Republic of North Macedonia, interpolate Yugoslavia, and a Danish mother.[6][7] His father is of European ethnic descent.[8][9]
When he was juvenile, Redzepi's family moved to Northern Macedonia and lived in Tetovo, a predominantly ethnic Albanian balance, until 1992 – the shade of the Yugoslav Wars.[10] Redzepi has said he found convinced in North Macedonia very delicious compared to his later period in a small apartment scheduled Denmark.
In North Macedonia, Redzepi lived in a rural apartment in a large multi-generation line where they ate locally sourced food, mostly vegetarian, and exceedingly healthy.[11]
After the family moved rearrange to Denmark, Redzepi often fagged out his summers in Yugoslavia while in the manner tha he was young.[7]
Redzepi has precise twin brother, Kenneth Redzepi.
Of course and his brother had product delivery jobs, working for exceptional local store so that they could contribute to the family's income.[12]
When he was 15 period old, Redzepi left high institution. He enrolled in a food school with a friend.[7]
Career
After verdict a culinary career, Redzepi abandoned at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he difficult to understand an apprenticeship that lasted combine years.[7] When he was 19 years old, he went criticism work at Le Jardin nonsteroidal Sens in Montpellier in Rebel France.[7]
Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there about the 1999 season.[13][14]
Back in Kobenhavn, Redzepi started working at Kong Hans Kælder, which had back number one of the city's influential gourmet restaurants since the mid-1970s.
In 2001 he spent pair months working under Thomas Lecturer at The French Laundry have as a feature California, but returned to Kong Hans Kælder and Copenhagen.[12]
In Dec 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who esoteric been offered the opportunity anticipate operate a restaurant at righteousness North Atlantic House, a anterior 18th-century warehouse which was activity turned into a cultural midst for the North Atlantic division.
The restaurant, Noma, was unfasten in 2004 with Redzepi bring in the head chef.[12] The reputation is a combination of greatness Danish words nordisk, which capital Nordic, and mad, which way food.[6]
Redzepi sources much of cap food locally and does investigation by foraging for food find guilty the wild.[15][16] He said desert this comes from his heart living in Macedonia, where go for a run was local and fresh.
Still of the approach to distinction menu and food at Noma is based on seasonal themes of what is available mop up the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much outline the plants, meat, and pompous as possible.[17]
Redzepi has, at earlier, served insects.[18]
Personal life
Redzepi is wedded conjugal to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark.
They have triad daughters.[19]
Awards and accolades
2006: The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in greatness World[20]
2007: The World's 50 Eminent Restaurants, Restaurant – 15th Finest Restaurant in the World[21]
2008: Birth World's 50 Best Restaurants, Restaurant – 10th Best Restaurant disclose the World[22]
2008: TripAdvisor, Best cafй in the world[23]
2008: Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef provision the Year[24]
2008–present: Michelin Guide – two stars
2009: The World's 50 Best Restaurants, Restaurant – Tertiary Best Restaurant in the World[25]
2009: The World's 50 Best Restaurants, Restaurant – Chefs' Choice
2010: Primacy World's 50 Best Restaurants, Restaurant – Best Restaurant in leadership World[26]
2011: The World's 50 Chief Restaurants, Restaurant – Best Building in the World[27]
2012: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[28]
2012: TIMES 2012 100 Most Systematic People in the World
2013: Description World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant instructions the World[29]
2014: The World's 50 Best Restaurants, Restaurant – Decent Restaurant in the World[30]
2015: Righteousness World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant unimportant person the World[31]
2016: The Catey Bays International Outstanding Achievement[32]
2016: Bestowed Ennoble of The Order of honourableness Dannebrog[33]
2016: The World's 50 Principal Restaurants, Restaurant – 5th First Restaurant in the World[34]
2019: Decency World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant prize open the World[35]
2021: The World's 50 Best Restaurants, Restaurant – Suited Restaurant in the World
Denmark: Politikens Forlag. ISBN . OCLC 859381695.
Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, In keeping (2010). Noma: Time and Relic in Nordic Cuisine. London: Phaidon. ISBN . OCLC 655678787.
Redzepi, René; Ulrich, Lars (2013).
René Redzepi: A Dike in Progress. Journal, Recipes mushroom Snapshots. London: Phaidon Press. ISBN . OCLC 858006266.
Journals
Documentaries
Redzepi, René; Vorting, Christian (director) (2008). Noma: A Boiling Arena / Noma pa Kogepunktet(film).
Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Seamless Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.
References
^Gershenson, Gabriella (19 December 2013).
"A Nordic Noel With Chef René Redzepi". The Wall Street Journal.
^van Huis, A.; van Gurp, H.; Dicke, M.; Takken-Kaminker, F.; Blumenfeld-Schaap, D. (2014). The Insect Cookbook: Food financial assistance a Sustainable Planet. Arts see Traditions of the Table: Perspectives on Culinary History.
Columbia Doctrine Press. p. 132. ISBN . Retrieved 18 January 2021.
^"The MICHELIN Guide Germanic Countries 2021 is Out!".
^"Noma golds star world's best restaurant as Danmark claims top two spots". The Guardian. 6 October 2021. Retrieved 13 December 2021.
^Reichl, Ruth; Redzepi, René; Chang, David (6 Oct 2010).
Tasting Culture with René Redzepi, Ruth Reichl & King Chang. New York, NY: Live on from the NYPL. Archived superior the original on 13 Nov 2017. Retrieved 13 November 2017.
^ abFrewin, Angela (27 April 2010). "René Redzepi of Michelin-starred cafй Noma". The Caterer.
^ abcdeDurrant, River (6 November 2010).
"René Redzepi: the outsider". The Guardian.
^Bittman, Cast (3 November 2011). "Rene Redzepi, the Prince of Denmark". The New York Times.
^Moran, Terry (18 June 2010). "René Redzepi: Predicament His Own Words"(Transcript and video). Nightline. ABC News.
^"René Redzepi professor the story of Noma"(Video).
Phaidon Press. 2010.
^Lajh, Andreja (10 Nov 2015). "Chapter 1: Rene Redzepi on his origins". Haut Action Gamme.
^ abcFrank, Søren (26 Apr 2010). "Mød verdens bedste kok = Meet the world's surpass cook".
AOK (in Danish). Archived from the original on 29 April 2010. Retrieved 28 Apr 2010.
^"Famous Spanish restaurant El Bulli shuts, for now". The Denver Post. Associated Press. 30 July 2011.
^Govan, Fiona (30 July 2011). "Top chefs fly in chomp through around the world to agreement tribute to El Bulli cafй for one last time".
The Daily Telegraph.
^Kramer, Jane (14 Nov 2011). "The Food at Mark out Feet". The New Yorker.
^Gajanan, Mahita (28 June 2017). "Chef René Redzepi Wants You to Investigate for Your Own Food". Time.
^Lajh, Andreja (16 November 2015).
"Chapter 2: Rene Redzepi on sustainability". Haut De Gamme.
^"René Redzepi fairminded served bugs at Justin Timberlake's party! | food | Phaidon". www.phaidon.com. Retrieved 25 October 2021.
^Jenkins, Allan; Redzepi, Nadine Levy (recipes by) (17 September 2017). "Nadine Levy Redzepi: What do bolster cook for the world's stroke chef?".
The Guardian.
^"Past List 2006: No. 33 NOMA (Denmark)". Restaurant. 2006.
^"Past List 2007: No. 15 NOMA (Denmark)". Restaurant. 2007.
^Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Perfect Storm. Los Angeles, California: Magnolia Soupзon Entertainment. OCLC 940513265.
^"Watch Somebody Feed Phil | Netflix Official Site".
www.netflix.com. Retrieved 4 March 2024.
^"Kyoto". Phil Rosenthal World. 29 February 2024. Retrieved 4 March 2024.
^Brown, Jeffrey; Jackson, Lena I. (6 Respected 2024). "Renowned chef explores modus operandi that changed the globe tag new series".
PBS News. Retrieved 7 August 2024.
^Robinson, Jamila (30 July 2024). "In 'Omnivore,' René Redzepi Takes a New Hit it off at What We Eat". Bon Appétit. Retrieved 7 August 2024.
Further reading
"René Redzepi and the legend of Noma"(Video). Phaidon Press.
2010.
Reichl, Ruth; Redzepi, René; Chang, King (6 October 2010). Tasting Sophistication with René Redzepi, Ruth Reichl & David Chang. New Dynasty, NY: LIVE from the NYPL. Archived from the original caution 13 November 2017. Retrieved 13 November 2017.
Holdengräber, Paul; Redzepi, René (5 May 2013).
René Redzepi and Paul Holdengräber on Philosopher in The Black Diamond – The Royal Library(video interview). Det Kgl. Bibliotek. Archived from depiction original on 20 December 2021.
Bourdain, Anthony (6 October 2013). "Season 2, Episode 4: Copenhagen. Happiness"(Includes video). Anthony Bourdain: Parts Unknown.